News and Recipes Archive

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So contact us and join our email list. Occasionally we send out emails with information about our produce, CSA program, or farm events.  You can also keep up with the farm by joining us on Facebook.

 

What's New On The Farm


Thursday
Feb162012

New Seedlings are emerging everyday

We have begun seeding in our first greenhouse. The earliest pansies, herbs and tomatoes are already green and some have true leaves! Abby and I spent much of yesterday seeding early onions and leeks while poor Tim got to work on taxes. The greenhouse is so warm during sunny days that we actually vent it to keep the house in the mid 70's. Since our "solar" house is insulated on three sides, and has 4 foot perimeter insulation under ground as well as 50 gallon drums of water on the back wall, it is pretty efficient at night as well.

Sunday
Jan152012

Now is the time to buy a CSA membership

For 2012, consider a CSA (Community Supported Agriculture) membership at Crossroad Farm. Purchasing a share means that you are strengthening our local food production. Additionally, you will have opportunities for hands-on involvement on our farm if you choose. In the past we have had basil, pea, bean, potato and flower harvests scheduled especially for our members. Click here to learn more about Our CSA.

Sunday
Jan152012

Happy 2012

New Years Resolution: post more current info on our website. Improve communication on our Crossroad Farm Facebook site.

Friday
May202011

Answers to common spring questions

What can I plant now? (lots) Frost tolerant plants include pansies, alyssum, lettuce, broccoli, parsley, onions, and leeks. They all can be planted in early May and in fact, after they are hardened off, they prefer early planting when the soils are cool. At the farm we have hardened these off for you. Many people like to start their protected or moveable containers early when they have the largest selection of plants. As we cannot fit our entire greenhouse into cold frames, we recommend that you harden off your more sensitive plants before planting at the end of May. So beginning on about the third week in May, we advise starting to collect your favorite tomatoes, marigolds etc. to start the hardening process. Plants which really love warm weather like melons and Zinnias, may need to wait. As always, please feel free to come and ask questions about specifics.

What is this hardening off process? In order to toughen up plants for the transition to the field, we slowly introduce them to sun, wind and drought. It takes about 3-5 days, in a protected spot at first, where you can control the environment a little. This can be done even in cooler or frosty weather if you are prepared to bring the plants in or cover them. We use a cold frame but a porch or a wheel barrow can work too.

Is it too soon to hang a basket on my porch? (no) When the temperatures are mostly above 50 degrees it is a fine time to make your selection. Bringing a basket in at night is good if temps drop near 40 degrees regularly. It is essential to bring them in or cover them if you suspect frost.

Do you have anything to eat yet? (yes) We are selling heads of lettuce at this time and asparagus as available. It is an inconsistent supply, so we will not always have it. Radishes and spinach will follow.

When will the stand open?  (June)  We usually open the stand around June 10th when our early tomatoes are ready and we have more vegetables and fewer flowers. Let's hope for some sunny weather!

Thursday
Apr282011

Greenhouses Open For the Season

Welcome Spring! Our colorful greenhouses are OPEN. We are featuring pansies and pots of cool-loving annuals. For vegetable gardeners, we have lettuce, broccoli, onion and leek starts hardening off in our cold frame and ready to go. Herbs are the perfect size for your window sills and some are ready for your garden as well. Come visit now! Our hours are 9:00 am to 6:00 pm everyday and remember, it doesn't rain inside the greenhouse.

Bonus! We have redleaf lettuce ready for sale. We will custom cut it for you while you brouse.