As our farm has grown, so has our vegetable stand.  What began as a card table and two folding chairs is now a 750-square foot, timber-frame structure with ample room to display our product and for our customers to look around.  Even though our stand has changed, our principles have not; we continue to sell only our own vegetables, supplemented by local fruits, cheese, and bread.  Since 1980, growing produce with top flavor and quality has always been our number one priority. Come by and taste for yourself!