We're Open for Memorial Day Weekend

Memorial Day is this weekend, which kind of seems like it snuck up on us...!  Either way, we're pleased it's here as it's a wonderful time to fully get out in the garden and get things going!

As the holiday weekend approaches, we want to keep you updated with all our greenhouse and stand happenings: both locations, Post Mills and Norwich, will be open on Memorial Day. In fact, we're open all weekend 9 AM-6 PM everyday.


Our greenhouses in Post Mills are full of annuals, veggie starts and herbs! We have plenty of red, white and blue to help you celebrate or memorialize. Our experienced staff will be available all weekend; helping to answer your questions, aid in planning your veggie garden or simply show you the new varieties we have this season! 
In addition to flowers you can find our own asparagus and lettuce greens for sale in the greenhouses. The farm stand will be opening soon - Saturday June 8th!


Our farm stand in Norwich is also stocked with plants: annuals, perennials, veggies and herbs! Swing on by this weekend for a one-stop-shop! Below you'll find a produce availability list, keeping in mind that at this time of year things are changing daily.

Hooray for Red, White & Blue!! 
Petunias, Geraniums, Scaevola, Lobelia, Browalia & more!

Produce Availability: Norwich Farm Stand
163 Rt 5 South, Norwich VT 05055 | 802-649-2852 | open daily 9 AM-6 PM

  • Apples

  • Arugula

  • Asparagus (also available in Post Mills)

  • Baby Kale

  • Chives

  • Cilantro

  • Dill

  • Fiddleheads

  • Lazy Lettuce (also available in Post Mills)

  • Lettuce Heads

  • Mesclun Mix (also available in Post Mills)

  • Rhubarb

  • Salad Turnips

  • Scallions

  • Spinach

  • Spicy Mix (also available in Post Mills)

  • Sauerkraut

  • and Local baked goods, cheese and meats

This weekend in Norwich we'll be sampling a Red, White and Blue Salad! Our very own lettuce greens tossed with apples, turnips, cheese and a maple blueberry balsamic dressing, yuumm!
Swing by Saturday morning for this week's delicious tasting, generally 9AM-12PM.