Now at both Farmstands!

Vegetables for this week at Post Mill and Norwich:

Arugula

Beans

Beets- Red and Yellow

Broccoli

Cabbage-Red, Green, and Napa

Carrots

Cauliflower-White, Cheddar and Romanesco

Chard-Rainbow

Cucumbers-Burpless European and Diva

Cucumbers-Field slicers and Picklers

Fennel

Garlic-Fresh

Green Onions/Scallions

Herbs-Basil, Cilantro, Dill, Parsley, Mint, and more

Kale-Red, Green, and Lacinato

Kohlrabi

Lazy Lettuce

Leeks-Baby

Lettuce-6 Varieties

Mesclun

Onions-young bunched

Peppers-green and Purple

Peppers-assorted hot

Potatoes- new, 10 varieties, including fingerlings

Radishes

Spinach

Squash-summer and patty pan

Tomatoes- Large, Cherry, and Heirlooms

Zucchini-green and costata

 

ALSO

PA peaches

Bread-MWFSat

Local Meats and Cheeses

Local Berries

Local Shiitake mushrooms as available

Local Honey

Local Syrup

Local greeting cards