Crossroad Farm is a sixty acre vegetable farm in Post
Mills, VT, one half mile from Lake Fairlee. For over
25 years our extended family and crew have been
practicing sustainable agriculture. We grow a wide
variety of vegetables, specializing in greens and
tomatoes, as well as strawberries, melons, flowers,
and bedding plants. You can find them at our farm
stand and the Norwich Farmers Market. We also
deliver our produce to local restaurants, Coop Food
Stores and summer camps  throughout the Upper
Valley.

CROSSROAD FARM
Quality Local Produce

Post Mills, Vermont

Our Stand Is Now Open!
Hours: 9-6 Daily

What's Available at Crossroad
Farm:

Tomatoes
Asparagus (limited supply)
European burpless cucumbers (limited supply)
Head lettuces-- red leaf, green leaf, red
boston, green boston, green romaine
mesclun mix
lazy lettuce
arugula
spinach
radishes
white salad turnips
rhubarb
basil
cilantro
scallions
flat leaf and curly parsley
beet greens

Our greenhouses are still open with lots of
flowers and vegetable plants available as well.

Recipes of the Week:

Rhubarb Custard Pie (Sally Gage):
4 c. rhubarb, cut in small cubes
1 1/2 c sugar
1/4 c flour
1/2 t nutmeg
3-4 eggs
Put rhubarb in pie crust. Mix rest and pour
over rhubarb. Add a lattice top. Bake at 400
for 1 hour. Eat cold.


Rhubarb Fool (Sally Duston):
Stew rhubarb, add sugar to taste, and puree.  
Add some orange zest/peel.
Fold puree into slightly sweetened whipped
cream. The proportions are to taste, but don't
add too much puree. Top with chopped
crystalized ginger and serve. This is richer
than you might think, and, although it will
keep for a few days, it is better eaten right
away.

Farm Stand open daily 9am-6pm
Through Mid October

In the area & like to hike? Tim & Janet recommend:
The Cross Rivendell Trail