PRODUCE AVAILABILITY LIST

Both farm stands are stocked with local eggs, meats, cheeses, fresh baked goods, and other local staples.

Looking for something specific? Please give us a call to confirm availability!

Norwich:‍ ‍802.649.2852

Post Mills: 802.333.4455

Beets; Red, Gold and Chioggia

Broccolini

Broccoli (limited)

Cabbage

Carrots

Chard

Cherry Tomatoes

Collards (limited)

Corn

Cucumbers: Slicers, Diva and Picklers

Eggplant: Italian and Oriental

Fennel

Green Beans

Garlic

Greens:

Arugula

Baby Kale

Lazy Lettuce

Spinach

Summer Mix

Herbs: Basil, Cilantro, Dill, Parsley, Sage, Thyme, Oregano, Rosemary, Mint, Tarragon, Chives

Hot Peppers: Jalapeno, Hot Wax, Anaheim, Poblano, Serrano, Cherry Bomb, Cayenne, Fresno, Thai Chile, Habanero

Kale: Green, Red and Dino

Leeks

Lettuce Heads; Leaf, Boston and Romaine

Melons: Cantaloupe, Red and Yellow Watermelon (limited)

Nectarines

Onions: Sweet, Red, Yellow

Peaches

Pears

Peppers: Green, Purple and Shishito, Red Carmen, Yellow Escamillo

Plums

Potatoes: White, Red, Yellow/Gold, Butterballs, All Red, All Blue, Red Gold

Radish; Red and French Breakfast

Scallions

Squashes: Yellow, Zucchini, Costata and Patty Pan

Tomatillos

Tomatoes: Red, Heirloom and Plum

—Other Items—

Baked Goods

Fresh Bread from King Arthur Baking Company & Red Hen Baking

Cookies 

Granola

Pizza

Dairy 

Ice Cream

Milk, Half and Half

Cheese

Butter

Yogurt

Pantry Items

Coffee

Crackers, Popcorn

Dressings, Vinegar

Dumplings, Pierogies

Jams

Pasta

Syrup, Honey

Refrigerated 

Meat: Beef, Pork, Chicken, Fish, Bacon

Tofu

Eggs

Hummus

Sauerkraut and Pickled Veggies

Other

Cut Flower Bouquets