PRODUCE AVAILABILITY LIST

Both farm stands are stocked with local eggs, meats, cheeses, fresh baked goods, and other local staples.

Looking for something specific? Please give us a call to confirm availability!

Norwich:‍ ‍802.649.2852

Post Mills: 802.333.4455

Baby Kale

Beets; Red, Gold and Chioggia

Blueberries

Broccolini (limited)

Broccoli

Cabbage

Carrots

Chard

Cherry Tomatoes

Collards (limited)

Cucumbers: Slicers, Diva and Picklers

Fennel

Green Beans

Garlic

Greens:

Arugula

Lazy Lettuce

Spinach (limited)

Summer Mix

Herbs: Basil, Cilantro, Dill, Parsley, Sage, Thyme, Oregano, Rosemary, Mint

Hot Peppers: Jalapeno, Hot Wax

Mushrooms

Kale: Green, Red and Dino

Lettuce Heads; Leaf, Boston and Romaine

Onion bunches

Peppers: Green, Purple and Shishito

Potatoes: White, Red, Yellow/Gold, All Red, All Blue, Red Gold

Radish; Red and French Breakfast

Raspberries

Peaches

Plums

Squashes: Yellow, Zucchini, Costata and Patty Pan

Tomatoes: Red and Heirloom

—Other Items—

Baked Goods

Fresh Bread from King Arthur Baking Company & Red Hen Baking

Cookies 

Apple Turnovers

Granola

Pizza

Dairy 

Ice Cream

Milk, Half and Half

Cheese

Butter

Yogurt

Pantry Items

Coffee

Crackers, Popcorn

Dressings, Vinegar

Dumplings, Pierogies

Jams

Pasta

Syrup, Honey

Refrigerated 

Meat: Beef, Pork, Chicken, Fish, Bacon

Tofu

Eggs

Hummus

Sauerkraut and Pickled Veggies

Other

Cut Flower Bouquets