Apricots

Beet Bunches: Red, Gold, Chioggia

Blueberries

Broccoli

Broccolini

Cabbage: Green, Red, Savoy

Carrot bunches

Chard

Cherry Tomatoes

Corn

Cucumbers: Slicers, Picklers, Diva

Fennel

Greens

Bagged Greens: Spinach, Lazy Lettuce, Arugula, Seasonal Mix, Baby Kale

Green Beans

Heirloom Tomatoes

Herbs

Basil, Dill, Parsley, Cilantro, Mint, Chives, Oregano, Rosemary, Sage, Tarragon, Thyme

Head Lettuce

Boston, Leaf, Romaine

Hot Peppers: Jalapeno, Serrano, Hungarian Hot Wax, Poblano, Anaheim, Shishito

Kale: Curly, Lacinato, Red

Mushrooms: Shiitake, Chef’s Mix

Nectarines: Yellow and White

Onions: Fresh Sweet White, Red Bunching

Peaches: Yellow and White

Peppers: Green and Purple

Plums

Potatoes: Red, Red Gold, White, All Red, All Blue

Radish: Red, French Breakfast

Scallions

Summer Squash: Yellow, Costata, Zucchini, Patty Pan

Tomatoes

— Other Items —

Baked Goods

Fresh Bread from King Arthur Baking Company & Red Hen Baking

Cookies 

Frozen 

Blueberries

Dumplings & Pierogi

Ice Cream, Gelato 

Meat: Beef, Pork, Chicken, Fish, Lamb

Pizza

Tortillas

Pantry Items

Coffee

Crackers, Popcorn

Dressings, Hot Sauce, Vinegar

Granola

Jams

Pasta, Couscous

Pesto 

Syrup, Honey

Refrigerated 

Beverages

Dairy: Milk, Yogurt, Cheese

Hummus, Dips 

Kimchi, Sauerkraut

Meat: Beef, Pork, Chicken

Tofu, Tempeh

Other

Cut flower bouquets

Hanging baskets and potted flowers

Seed Packets