PRODUCE AVAILABILITY LIST
Both farm stands are stocked with local eggs, meats, cheeses, fresh baked goods, and other local staples.
Looking for something specific? Please give us a call to confirm availability!
Norwich: 802.649.2852
Post Mills: 802.333.4455
Beets; Red, Gold and Chioggia
Broccolini
Broccoli (limited)
Cabbage
Carrots
Chard
Cherry Tomatoes
Collards (limited)
Corn
Cucumbers: Slicers, Diva and Picklers
Eggplant: Italian and Oriental
Fennel
Green Beans
Garlic
Greens:
Arugula
Baby Kale
Lazy Lettuce
Spinach
Summer Mix
Herbs: Basil, Cilantro, Dill, Parsley, Sage, Thyme, Oregano, Rosemary, Mint, Tarragon, Chives
Hot Peppers: Jalapeno, Hot Wax, Anaheim, Poblano, Serrano, Cherry Bomb, Cayenne, Fresno, Thai Chile, Habanero
Kale: Green, Red and Dino
Leeks
Lettuce Heads; Leaf, Boston and Romaine
Melons: Cantaloupe, Red and Yellow Watermelon (limited)
Nectarines
Onions: Sweet, Red, Yellow
Peaches
Pears
Peppers: Green, Purple and Shishito, Red Carmen, Yellow Escamillo
Plums
Potatoes: White, Red, Yellow/Gold, Butterballs, All Red, All Blue, Red Gold
Radish; Red and French Breakfast
Scallions
Squashes: Yellow, Zucchini, Costata and Patty Pan
Tomatillos
Tomatoes: Red, Heirloom and Plum
—Other Items—
Baked Goods
Fresh Bread from King Arthur Baking Company & Red Hen Baking
Cookies
Granola
Pizza
Dairy
Ice Cream
Milk, Half and Half
Cheese
Butter
Yogurt
Pantry Items
Coffee
Crackers, Popcorn
Dressings, Vinegar
Dumplings, Pierogies
Jams
Pasta
Syrup, Honey
Refrigerated
Meat: Beef, Pork, Chicken, Fish, Bacon
Tofu
Eggs
Hummus
Sauerkraut and Pickled Veggies
Other
Cut Flower Bouquets