PRODUCE AVAILABILITY LIST
Both farm stands are stocked with local eggs, meats, cheeses, fresh baked goods, and other local staples.
Looking for something specific? Please give us a call to confirm availability!
Norwich: 802.649.2852
Post Mills: 802.333.4455
Baby Kale
Beets; Red, Gold and Chioggia
Blueberries
Broccolini (limited)
Broccoli
Cabbage
Carrots
Chard
Cherry Tomatoes
Collards (limited)
Cucumbers: Slicers, Diva and Picklers
Fennel
Green Beans
Garlic
Greens:
Arugula
Lazy Lettuce
Spinach (limited)
Summer Mix
Herbs: Basil, Cilantro, Dill, Parsley, Sage, Thyme, Oregano, Rosemary, Mint
Hot Peppers: Jalapeno, Hot Wax
Mushrooms
Kale: Green, Red and Dino
Lettuce Heads; Leaf, Boston and Romaine
Onion bunches
Peppers: Green, Purple and Shishito
Potatoes: White, Red, Yellow/Gold, All Red, All Blue, Red Gold
Radish; Red and French Breakfast
Raspberries
Peaches
Plums
Squashes: Yellow, Zucchini, Costata and Patty Pan
Tomatoes: Red and Heirloom
—Other Items—
Baked Goods
Fresh Bread from King Arthur Baking Company & Red Hen Baking
Cookies
Apple Turnovers
Granola
Pizza
Dairy
Ice Cream
Milk, Half and Half
Cheese
Butter
Yogurt
Pantry Items
Coffee
Crackers, Popcorn
Dressings, Vinegar
Dumplings, Pierogies
Jams
Pasta
Syrup, Honey
Refrigerated
Meat: Beef, Pork, Chicken, Fish, Bacon
Tofu
Eggs
Hummus
Sauerkraut and Pickled Veggies
Other
Cut Flower Bouquets